Kooking with KrisT Orange Chicken
Page 1 of 2Tonight I made Orange Chicken. Before I post the Recipe, let me start by saying, THANK YOU for everyone who is tuning in and Kooking with me every Monday.
So without further ado...
Get Saucy (Screwdriver recipe to follow!)
1/2 Tablespoon minced garlic
1/2 Tablespoon ginger
2 Teaspoons orange zest
2 Teaspoons chili flakes (or dried red chiles)
1 1/2 Cup orange juice
2 Teaspoons sesame seed oil
2 Teaspoons rice wine vinegar
2 Tablespoons sugar
2 Tablespoons soy sauce
1 Tablespoon cornstarch mixed in 1 Tablespoon cold water
Heat the pan to medium heat. Add garlic, ginger, peppers and orange zest until it smells YUMMY. Mix all the liquids together and add the sugar and whisk it until it disolves. Add it to the pan. Then add the cornstarch mixture. Turn the burner to low. The sauce will become thick and sticky.
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