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Passover

Its been a crazy couple of weeks in KrisTs Kitchen getting ready for Passover. Last week I made Apple Krugal and Potato Latkas. 

Apple Krugal
Ingredients:
3 Apples (Any apples you like, I prefer granny smith) cored and sliced, diced or any way you want em'
1Tbls. lemon juice
1 egg
1/4 cup coconut flour or potato starch
2 Tbls. oil
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup orange juice
1/4 cup walnuts

Preheat oven to 350 degrees
Core and cut the apples and then toss them in lemon juice to prevent them from turning brown
beat the egg and pour it over the apples
add the oj, sugar and walnuts
bake for 30 minutes

Potato Latkas
Ingredients:
6 Large Russet Potatoes
1 onion
1 egg
2 Tbls. matzo meal
vegetable oil
Apple sauce and Sourcream for serving

Heat pan over medium until the vegetable oil is hot 
***stick a chop stick in the oil and see tiny bubbles - and then sing the song!***
Shred the potatoes and onion with the grater
wrap all the yumminess in a dishtowel and ring out the liquid
***don't skimp, the dryer the better and the more crispy and lets be real- thats the way you want them***
add the egg to the potatoes and onions add salt and pepper
add the matzo meal
fry the potatoes for 2 minutes on each side by the Tablespoon full 
***don't overcrowd the cakes- they need their space- just like you :)***
***if you are making batches heat your oven to 200 degrees and line a baking pan with parchment paper, you're welcome!

If these recipes aren't crystal clear like your Grandma's china feel free to watch the episode where I made them :) And PLEASE comment!





Tags: Kris T, food , cooking, how to cook, Kooking with KrisT, recipes, Passover, Apple Krugel, Potato Latka

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